Yvette Chiang, founder of Rustic Nirvana, said she chose bak kut teh and roti prata dough to beautify her clients as they could “best represent Singapore food”.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpP8VdYVK6uZZITY_XmRVjQTkbfu3keZiDIjp8t5RiRBP9R6vUY7j1WYh1fPQ_WjObtW3SjgouXdDnhdenE60hQp4QKd20ZbmbHV9iDeGsz4T0dCvhjN-6HyJtJaNUG77URmQ6/s400/20071030.181933_spu_yvettechiang_250x325.jpg)
Yvette Chiang, founder and director of Rustic Nirvana. [
via]
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S’pore spa offers bak kut teh-rapy bath)
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